草莓豆蔻牛奶牛肉与定制饼干模具

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Introduction: Strawberry Cardamom Oreos With Custom Cookie Mold

关于:嗨!我是Jeromina Juan。前博主。前自由职业工艺品加拿大的贡献者在网上居住在线印刷品和工艺品。前全日制土木工程实用工具设计协调员。前蒂姆......

No matter how many editions of Oreos are in the market, there are still many flavors to be had. Sometimes you just have to customize every detail on your own, from the flavor profile to the cookie mold.

Cardamom, cinnamon's underrated sister, needs a lot more exposure than it has. Of the pair, it is the brighter spice. It is delicate, a pinch citrusy, and a dash floral. It is so deliciously unique, it deserves to be in an Oreo. So, in this Oreo recipe, it is the filling in between two snappy strawberry cookies, in the form of cardamom white chocolate ganache.

我制造了定制的心形饼干模具,我也将通过这种指示来教导你,这样你就可以在情人节那天赶上这一点。

我已经进入了饼干比赛,并会爱并欣赏你的投票。非常感谢!

第1步:定制奥利奥模具制造用品

Before we get to the recipe, let's start with the mold first.

You will need:

The令人惊叹的模具腻子. It is a pliable putty that air dries to become a food-safe flexible rubber. I found it at my closest Michaels here in New York and paid less than $14 after coupon. With one box, you can make up to 7 different Oreo molds if you so desire.

Polymer oven-bake clay

Sculpting tools

Rolling pin for craft use

Cardstock

Pencil

剪刀

工艺刀

Step 2: Craft a Custom Cookie Model

首先,您必须使用烤箱 - 烘烤聚合物粘土制作“硬拷贝”或饼干设计的模型。

Before even getting started, condition the polymer clay by massaging for several minutes until pliable.

现在你已经准备好制作了一个cookie模型:

1. Create a shape template by cutting a piece of cardstock. In this case, I made a heart from a 2" square of cardstock.

2. Roll out the polymer clay to less than 1/8" thickness. You want to keep it fairly thin as you will be adding a layer of design elements on the surface if you want to have an embossed look to your cookies.

3. Place heart template on rolled clay and carefully cut clay using craft knife.

4.将所需的设计元素添加到粘土的表面。在这种情况下,我添加了一个薄的(1/32“厚度)边界,我用粘土雕刻工具刻有线条。我还用一点花卉的花卉添加了”爱“这个词。

5. Bake according to package instructions.

Step 3: Make a Cookie Mold

For a 2" heart shaped mold, I used one tablespoon of each color of the Amazing Mold Putty.

Now, working very quickly in under 3 minutes:

1. Combine 1 tablespoon each of white and yellow putty to form a ball that is consistent in color and has no white marbling/stripes.

2.使用工艺擀面杖,滚动球直至腻子略大于您的饼干模型。

3.小心地将Cookie模型按到腻子上,确保模型的背面与腻子的表面齐平。

4. Let the putty cure for 20 minutes before removing the model from the mold.

Now you've got yourself your very own custom cookie mold! Now onto baking cookies!....

第4步:豆蔻白色巧克力Ganache填充

在从Cookie开始之前,您需要准备Ganache填充,因为它需要至少4小时的设置时间。

You will need:

200 gram bar of white chocolate, chopped

1/2 cup of heavy cream

1茶匙豆蔻

1.在微波安全碗中,在微波炉中加热30秒 - 1分钟。

2. Add the chopped white chocolate to the hot cream and combine with a spatula until melted and smooth.

3.添加并结合地面豆蔻。

4.直接放在Ganache的表面上。

5. Let the ganache sit at room temperature for at least 4 hours until it reaches a very thick consistency.

6. When the ganache has thickened, scoop it into a large piping bag.

第5步:Snappy草莓饼干

I only recently discovered that parts of Asia and South America make butter cookies from corn starch. They are incredible because they are snappy, sandy, and melt-in-your mouth while retaining its shape with such precision and without refrigeration before baking, unlike shortbread. I thought that corn starch cookies are the perfect consistency for molding. I adapted my own recipe here by adding flour because I do love the nutty, toasty flavor that baked flour imparts and that corn starch lacks. The real flavor here, of course, is strawberry from real freeze dried strawberries powdered by processing finely in a food processor. Here's my take on corn starch cookies, strawberry-style:

You will need:

1-1 / 2 c玉米淀粉

1/4 c all purpose flour

1/2 c butter, softened at room temperature

7盎司(1/2的14盎司CAN)浓缩牛奶

1/3 c粉末冻干干草莓

1 tsp vanilla bean paste

制作和烘烤:

1.在一个大碗中,将黄油和浓缩牛奶混合在一起,直至平滑一致。您可以使用刮刀或混音器。

2. Sift and combine corn starch into butter and condensed milk mixture, one third at a time. Once all corn starch is combined, sift and combine the flour with a spatula or knead with your hands until combined. A dough will form.

3.加入并将粉末冻干的草莓结合,直至面团形成球。

Step 6: Molding and Baking the Cookies

1.用玉米淀粉慷慨地将模具涂抹。它有助于有一个大碗,因为你可以轻松地倒置模具,没有它太乱了。

2.捏少量面团并牢固地压入模具,直至表面齐平。由于面团仍将略微上升,不要过度填耗。

3. On a parchment lined baking sheet, turn the mold over and carefully lift to reveal the molded cookie.

4. Repeat steps 1-3 until all of your dough is used.

5.如果您没有沉重的规格饼干,请双倍饼干纸(堆叠2张饼干),以便饼干的底部不会燃烧。

6. Bake the cookies at 350F for 10-12 minutes. Let cool on a wire rack.

Step 7: Cookie Sandwiches

Time to put your strawberry cardamom Oreos together!

在一个饼干上管豆蔻白色巧克力ganache,一定要靠近饼干的边缘。

Place a second cookie and you've got yourself a very customized cookie sandwich.

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    7讨论

    0
    斯科托

    10 months ago

    awesome mold!

    0
    buongiorno

    11个月前

    哇!很好地解释了.GONNA今天烘焙了它。

    0
    LearnAtLaunchpad

    11个月前

    What a superb idea! I've done something similar with 3D printed molds, but I love that you can hand design this! Thank you for the inspiration!!

    0
    Penolopy Bulnick

    11个月前

    Looks like a tasty and beautiful cookie :)

    0
    ubicity.

    Reply 11 months ago

    不能同意更多:)