Pistachio and Salted Caramel Brownie Cookies

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Introduction: Pistachio and Salted Caramel Brownie Cookies

About: Hi, I'm Éva from Hungary. I love baking, cooking, and gardening, not to mention the perfect combination: cooking using fruits and veggies from our garden. I often experiment with new ingredients and try to use…

Hello everyone,

今天我要教你怎么做我们家最喜欢的曲奇。

我是一个普通的饼干面包师,考虑到我的一个孩子不愿意在早上吃东西,因为现在太早了,但我不喜欢让他空腹上学,所以我们的协议是他在路上带着一个饼干吃。这是制作各种各样饼干的好理由。

When it comes to choosing something chocolatey, brownie is in the top three on my list. It is quick to make, very tasteful, fudgy and absolutely versatile, you can combine it with cheesecake, raspberry, ricotta, nuts, all sorts of things really. This brownie – dough cookie is a true hit, the soft in the center, melt in your mouth kind. It is also a working mother safe recipe, it’s very simple to make. To put it short, all you need to do is to melt chocolate and butter, whisk the eggs and sugar until pale, add the chocolate mixture then the dry ingredients, let it set and bake.

It has no special ingredients, I guess most of them you have in the pantry, stocked. The quantity of the chocolate in the recipe seems a bit exaggerated, but brownie is supposed to be chocolatey, right?

对于那些喜欢在简单的曲奇上加点花样的人,我还做了一个豪华的,巨大的,焦糖填充的版本。

Step 1: You'll Need

Ingredients of the cookie - dough:

  • 310克黑巧克力片
  • 100克牛奶巧克力
  • 90克无盐黄油
  • 3个鸡蛋
  • 100克冰糖
  • 90克酥皮粉
  • ¼ teaspoon baking soda
  • ¼茶匙发酵粉
  • 1/3 teaspoon salt
  • ½茶匙香草豆沙(或1茶匙香草精,或1个香草荚的种子)
  • 1茶匙咖啡粒
  • 2汤匙可可粉
  • 100克开心果(去壳)

Topping:

  • Maldon salt
  • 3 tablespoons pistachios (chopped)
  • 焦糖酱(见下文)

焦糖的成分:

  • 200g sugar
  • 2tablespoons water
  • 80克双份奶油
  • ½茶匙盐
  • 20-25个全去皮开心果(用于制作焦糖馅饼干)

工具:

  • 立式搅拌机
  • parchment paper
  • 数字秤
  • 砧板
  • 硅胶巧克力模具
  • 勺子
  • knife
  • 硅胶刷
  • baking tray

Step 2: Making the Cookie Dough 1.

让我们从湿原料开始吧!

把所有的巧克力和黄油放在一个金属碗里,这个碗正好放在一个中等大小的罐子上面。把一杯水倒进锅里,把碗里的巧克力放在上面,然后轻轻地把水放在下面,让巧克力和黄油融化。巧克力很容易烧焦,所以很重要的一点是碗的底部要在水面以上,不要碰它。事实上,你不必加热碗直到整个东西完全融化,你可以在大约50%的巧克力融化后把它放在一边(见图)。3.)搅拌,直到剩下的都完成。让它凉下来。

In the mixing bowl of the stand mixer, whisk the eggs, add sugar in two batches and beat them together on high speed until it is light and fluffy. If you compare pictures 8 and 9 you'll see that there is a significant difference not only in color but also in volume of the mixture.

在鸡蛋混合物中加入香草,然后加入巧克力,但要确保它不是太热(用手指触摸时不应该感到温暖)。把它混在一起,一勺一勺地加进去。

第三步:做饼干面团2。

是干原料的时候了。

Chop pistachios.

在一个中等大小的碗里,混合面粉,咖啡粒,可可粉,盐,小苏打和发酵粉。将面粉混合物分3-4批加入巧克力混合物中,用抹刀搅拌均匀。如果你不在同一时间倾倒所有的干原料,就更容易彻底混合。加入切碎的开心果,混合。让它在冰箱里放2-3小时或过夜。

Step 4: Salted Caramel

制作焦糖有两种基本方法,一种是干的,在糖里不加水,另一种是湿的,这是一种非常简单的方法,因为加了水,焦糖就不容易烧焦。所以我通常都是湿的。

Pour granulated sugar into a thick-bottomed small sized pot, add 2 tablespoons of water, combine. Place water in a glass by the pot with a silicone brush. Place one pistachio into each cavity of the chocolate mold (depending on how many filled cookies you intend to make).

Start heating the sugar at low-medium heat. Do not stir. I know it’s hard to resist, but be patient. First, the sugar will melt and then its color will be changed. Brush the side of the pot occasionally with the brush dipped in water to prevent crystallization on the edges.

等到颜色变成琥珀色,你就能闻到那股略带苦味的焦糖味。把奶油倒进去继续加热直到它和焦糖完全混合。

Let it stand for 5 minutes then pour about 2/3 of the sauce into the chocolate mold, With the help of a spoon or chopstick, guide the pistachios back to the center of the cavities.

Place the mold into the freezer.

第五步:形成饼干

预热烤箱至180°C(无风扇)。

舀一大汤匙面团,放在一张羊皮纸上,然后继续下去,直到剩下面团为止(如果你对如何制作焦糖饼干感兴趣,向下滚动并保存一部分面团)。

取一个面团堆成一个球状,然后稍微压平,形成一个圆盘(直径约4-5厘米)。把它们排在一个烤盘上,烤盘内衬羊皮纸,中间留出3-4厘米的空间。它们会在烘烤过程中生长,但不会增长太多。

在上面放上切碎的开心果,把它们压到面团里。

第六步:烘烤

在预热的烤箱里烤12-13分钟,直到饼干边缘凝固。从烤箱中取出,放在羊皮纸上冷却。

Drizzle with caramel (if it turned too stiff, gently reheat is) and sprinkle with Maldon.

Step 7: How to Make Caramel-filled Cookies?

对于真正的焦糖爱好者来说,这是理想的选择。它们的制作有些费力,但肯定值得努力。

Take about 1.5 tablespoons of dough and make piles. Flatten the dough more than when making the plain cookies, it should have the thickness of a pancake. Prepare all your dough-discs, you need two discs to make a cookie.

这时,把你的焦糖从冰箱里拿出来,从模具里取出你需要的所有东西,然后把每一个放在饼干盘的中间(一半)。快速工作,在你真正使用之前不要把焦糖棒棒糖从冰箱里拿出来,因为你会注意到,它在一瞬间就失去了它的硬度,然后它就变得一团糟了。

Place the other flattened dough-disc on top of the caramel bonbon, Pinch the edges of the two discs together with your finger, place them on a parchment paper and freeze for 20 -30 minutes.

Step 8: Lastly

Bake the filled cookies in the preheated oven at 180 ° C (no fan) for about 15-17 minutes. They may seem slightly undercooked but don’t forget that they keep on cooking while cooling. Sprinkle with Maldon and enjoy!

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    2讨论

    这些听起来像是一个有趣的味道组合:)

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    Momos75

    13天前回复

    Thanks