自制热巧克力炸弹

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Introduction: Homemade Hot Chocolate Bombs

关于:你好,欢迎在厨房里用马特。我是你的主机哑光泰勒。我的展会的目标是教你如何在家里做好烹饪,便宜。每天吃饭都会变得昂贵,但它可以......

In this Instructable, I will show you how to make hot chocolate bombs. This homemade cocoa bombs recipe is so fun to make and pretty easy as well. All you need are just 3 or 4 ingredients. If you love drinking hot chocolate or know someone that does, this a perfect treat to make. It would also be a fun activity to do with the family, especially if it is cold outside and you are stuck inside. Time to make hot chocolate bombs from scratch, let's get started!

别忘了跟着我,看看我的其他赋予奖!

按照以下简单步骤或观看视频教程或兼切。:)

第1步:成分和工具

原料:

  • 1杯巧克力(糖果熔体,巧克力芯片,巧克力棒)(140至160g),它不一定是准确的
  • 1/2杯瞬间热可可混合物,您最喜欢的类型(可选)(40到50g)不一定是准确的
  • 1/2杯迷你棉花糖(25克)不需要exact
  • 白色糖果融化在顶部淋上(可选)
  • Crushed peppermint candy to go inside (optional)

Tools:

上述链接是联盟链接。作为亚马逊联盟,我赚取合格购买。

第2步:融化巧克力

首先融化巧克力。您可以使用糖果熔体,巧克力芯片,您最喜欢的巧克力棒等。

Place the chocolate in a microwave-safe bowl and use bursts of 30 seconds on the microwave and stir in between until completely melted. Or use the double boiler method on the stovetop burner. Place the metal or pyrex bowl on top of a small pot with about an inch of water in it. Turn the heat to medium, and the steam will hit the bottom of the bowl and gently melted the chocolate.

Note: If you use normal chocolate you will need to temper it, otherwise, you can just store them in the fridge. Candy melts do not need to be tempered and work great if these will be left out at room temp for a long time.

Step 3: Paint and Chill

Now scoop in a teaspoon or two of chocolate, it doesn't have to be exact into eachmold腔。你可以倾斜和转动模具,使巧克力进入侧面或使用勺子的背部“绘制”它。如果您喜欢或新的画笔,您也可以使用硅胶制作刷子。

Note:你需要某种半球模具。它不一定是我使用的那个,虽然,那些工作很大。

如果巧克力是超级流淌的,它会在底部汇集,这将使该部分更厚。为了防止这种情况,将模具翻转到板段上的一块羊皮纸上。然后将其放入冰箱中约10分钟。我并不总是这样做,这取决于巧克力的流鼻涕。

Once the chocolate has set, come back and paint up the sides with a second coat of chocolate. This will make sure the walls are thick enough and don't break on you when assembling the chocolate bombs.

Chill again in the fridge for 10 minutes.

Step 4: Remove and Fill

将模具从冰箱中取出并轻轻地拉起模具的侧面,然后推下半球下方弹出它。用干净的手或戴手套,特别是如果你不想要在巧克力炸弹上的指纹,哈哈。

Fill half of them up with about 1 tablespoon of instant hot cocoa mix. This doesn't have to be exact. You can also add crushed-up peppermint candies or other favorite hot chocolate additions.

然后将5或6迷你棉花糖放在混合的顶部。不要加起来,如果你做的那件件不会保持良好。

第5步:组装它们

现在拿一个煎锅并在中等热量燃烧器上只需大约45秒左右,所以它变得非常温暖,但不能超级热,你应该仍然可以触摸锅。

Place the other half-ball of chocolate rim side down onto the pan. The heat will melt the rim evenly and create "glue". Pick it up and place it on the other half that is filled.

And there you go, that is pretty much it.

如果你愿意,你可以在接缝周围管巧克力。如果您拥有它们,这将掩盖任何空隙。

第6步:平滑和毛毛雨

现在平滑了额外的巧克力,你围绕着热巧克力炸弹的赤道。使用手套手套,或者有点画笔这样做。另一种选择,我见过人们所做的,轻轻地将球缝卷在温暖的煎锅上,以帮助平滑它。

Next, if desired, melt and drizzle some white chocolate/candy melts over the top. You can top with sprinkles too if you like. Or like crushed up peppermint candies/candy canes.

Once done, place them in mini muffin paper cups for presenting. This is totally optional.

Step 7: Moment of Truth

Now to serve, heat up some milk until it is really hot, and then place a hot chocolate bomb in a mug. Pour the hot milk over it and watch as it melts and breaks apart allowing the marshmallows to come to the top.

搅拌和饮料。享受!!

*打印配方这里如果你喜欢。

第8步:视频教程

Now watch those steps in action with this video tutorial. :)

3人制作了这个项目!

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26 Comments

0
kempterk2027

3 days ago

超级可爱!
I'm going to see if I make it with my mom...

0
In The Kitchen With Matt

回复3天前

Thank you! Have fun, let me know how they turn out if you wind up making them. :)

0
ClareBS

7天前

A very cool instructable. Not knowing what a bomb was when you filled the bottom with hot chocolate powder I thought "Wow, that is going to be dry when they bite into it!"
然后,当你说将炸弹放入一个杯子并将热牛奶倒入它时,所有人都被揭晓。这些炸弹中的一些会产生一份漂亮的礼物。做得好!

0
d1bobbyg.

6天前回复

It's actually funny. When my wife made them, I took a few in to work to share with the guys and one of them, even though I explained how to use them, he still tried to eat it like that, and everybody new, because he was full of hot choc powder all over his pants lol! :-)

0
In The Kitchen With Matt

回复5天前

那是热闹的!!大声笑:)也许请问你的妻子再次制作它们,但用树脂酱,软焦糖,m&ms或其他东西填充里面,然后他可以完全像那样吃它们。大声笑:),那些人也是美味的。

0
d1bobbyg.

回复5天前

现在这是一个很棒的想法!再次感谢Matt :-)

0
In The Kitchen With Matt

回复5天前

You are welcome! The caramel is super simple, buy the craft individually wrapped caramels and then add 15 or so to a microwave-safe bowl along with 1 Tablespoon of milk or cream. Then melt, in the microwave bursts of 30 seconds then stir, just like the chocolate. And the milk will keep the caramel soft, even when placed in the fridge after it is inside of the chocolate. Chocolate and caramel is like one of my favorite flavor combinations lol. But I am sure you could have fun with all kinds of different things put in the middle.

0
独角兽闪闪发光

6天前回复

等等你的名字实际上是克莱尔我的名字是克莱尔!

0
In The Kitchen With Matt

Reply 7 days ago

太感谢了!是的,这绝对是准备热巧克力的最佳方式lol :)绝对会做一个很棒的礼物!

my mom and i have such a hard time finding them at stores so this is perfect because now i can make my own! ☺

0
独角兽闪闪发光

Question6 days ago

does this work with other kinds of chocolate ?

0
In The Kitchen With Matt

Answer 6 days ago

是的!:)我提到的是,在成分列表中和第2步中。

0
lorenkinzel

7天前

我已经对此进行了变化;巧克力壳与里面热的奶油朗姆酒击球手。你把热水/朗姆酒混合倒在它们上。可可版本似乎也很好。
All about presentation.

0
Kostya.bukarev.

9天前

Extremely useful in winter especially back where I come from

0
分裂贩子

9天前

哇,我一直在寻找一个热巧克力炸弹的配方,因为有多少百年多年来!现在它感觉就像你以某种方式,神奇地知道!我必须制作这些!感谢分享。