烟囱锥体的芝士蛋糕冰淇淋

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Introduction: Cheesecake Ice Cream in Chimney Cone

关于:嗨,我来自匈牙利的éva。我喜欢烘焙,烹饪和园艺,更不用说完美的组合:烹饪使用水果和蔬菜从我们的花园。我经常试验新的成分并尝试使用......

各位,

由于你们许多人喜欢我的最后一个食谱,我认为这次我会向你展示如何将它带到一个下一个级别并将其转化为超级美味的夏季治疗。这种指示器将涵盖如何用DIY模具和真正美味的芝士蛋糕冰淇淋配方与无花果和甜点红莓(成人版)和黑莓和枫树糖浆漩涡为孩子们制作面团。

Let’s get started!

第1步:你需要

为了面团(this quantity will be enough for 8 cones):

  • 500克的全用面粉
  • 230毫升温水牛奶
  • 7克活性干酵母
  • 7.5 g caster sugar
  • 1egg
  • 1egg yolk
  • 5克盐(粗略1/2茶匙)
  • 50 g softened butter
  • ½ teaspoon vanilla extract (or replace 25 g caster sugar with vanillin sugar)

To coat:

  • 7.0.g melted butter
  • 120 g caster sugar
  • 1-2汤匙肉桂

为了ice cream base:

  • 180克全脂牛奶
  • 180克双霜
  • 120 g caster sugar
  • 1/2茶匙香草提取物
  • 3 egg yolks
  • 1/2茶匙柠檬皮(有机)
  • 300 g cream cheese (I got mine from the local market, it is very close to Philadelphia - I mean the taste of the cheese not the market itself)
  • 2 teaspoons lemon juice
  • 1pinch of salt

提升冰淇淋:

1.成年人:

  • 120毫升甜菜葡萄酒(我用葡萄酒,但您可以随意使用您自己的喜爱)
  • 1tablespoon balsamic vinegar
  • 200 g fresh ripe figs

2.孩子们:

  • 150克Blackberries.
  • 2 tablespoons maple syrup
  • 1/2 tablespoon agar - agar (optional)

(In the end it actually turned out that these quantities were about twice as much as I needed to add to the ice-cream.)

其他:

  • 8.sheets of paper (I used slightly thicker paper than those used for photocopy)
  • 铝箔(厚)
  • cooking spray
  • 立场混音器
  • 冰淇淋碗/机器
  • 平底锅
  • colander
  • j
  • digital scale
  • 烘焙盘子
  • 硅胶垫
  • 硅胶刷

第2步:乳蛋糕

The very first thing to do is to place your ice cream bowl attachment into the freezer at least 24 hours before you are planning to churn the ice-cream (or keep it constantly in the freezer during the summer like I do, thereby you don’t have to think ahead).

随着冰柱的最终结果较好,我总是准备前一天的蛋羹,让它坐在冰箱里过夜,以便完全冷,因此整个过程应通过制作蛋羹开始,这实际上是很容易。

1. Combine milk, double cream and vanilla in a saucepan and heat it until it gets hot (you don't have to bring it to boil, but almost, pic.1.)

2. In the meantime put the yolks and caster sugar into a separate bowl (pic.2) and start to whisk them with an electric whisk until the color gets pale (pic 3.).

3.将热牛奶和奶油慢慢倒入薄的溪流上,持续搅拌蛋黄(图4)。

4.将混合物倒回清洁的平底锅(PIC 5.)并在中热量煮至其温度达到80摄氏度(如果您没有温度计,那么奶油准备就绪的良好迹象就是它应该覆盖一把木勺的背面,如果你把手指拉到标记上,应该留下一小段时间。

5.从热量中取出,让它冷却5-10分钟,然后加入奶油奶酪汤匙。搅拌均匀。加盐,柠檬皮和果汁,结合。

6.奶油已准备就绪,将其转移到壶中并将其放入冰箱中过夜。

第3步:面团 - 打样酵母

把面粉倒入碗里的搅拌器. Make a well in the middle, pour in half of the lukewarm milk, a teaspoon of sugar and the yeast, sprinkle a little flour on top of the milk. Cover with a kitchen towel and set it aside for about 10 minutes until the yeast starts working, You will see cracks on the surface of the flour sprinkled over and it will have a slightly acidic smell.

Step 4: Prepare the Dough

加入其余的牛奶,糖,鸡蛋和蛋黄,并混合,直到它开始走在一起。加入黄油和盐并保持面团,直至变得光滑和光泽。(小厨师花了我大约4分钟。)

将其转储到台面上并形成一个球,然后将其粘在碗中轻轻拂去粉状。盖上一块Clingfilm,并根据温度留下1小时或1小时,直到它尺寸加倍。

Step 5: Crafting the Molds

在等待面团上升时,可以使用两件事,准备模具和冰淇淋。

为了制造模具,您需要8张纸(大约22×18厘米)和8张锡箔,略大。

I guess it would be quite difficult to give a written explanation on how to make it even in my mother tongue, so please watch the embedded video .

Repeat the process eight times.

Step 6: Fig Sauce

Pour the wine in a small saucepan and boil until it is reduced by half (most of the alcohol will evaporate, but not all).

Remove the stems and cut the figs into quarters or eights depending on the size (skin of the fig is edible, if you don't like it, peel it).

将无花果添加到葡萄酒中,加入醋酸醋并在中热量煮4-5分钟。你应该尽可能厚的酱汁,就像在最后一张照片中一样。

Step 7: Blackberry Sauce

Place blackberries into a saucepan, add maple syrup and cook (for about 4-5 minutes) until you get a fine blackberry sauce.

通常我不使用任何增稠剂,但不知何故,这次我发现我的酱汁太流了,所以我决定添加一点(约1/2茶匙)的琼脂琼脂。

Let both sauces get cold.

Step 8: Churn

Set up your ice-cream appliance and churn the ice cream according to manufacturer's instructions.

将冰淇淋转移到两个碗中,在另一个碗上舀黑莓酱,而不是另一块酱。小心地将果味部分折叠到芝士蛋糕冰淇淋基础上以使鲜明的漩涡。

Place the ice cream into the freezer. My experience is that it is better to leave it in the freezer for 2-3 hours before serving. Should it stay there longer, then leave it to thaw for 10 minutes before serving.

提示:与其他水果相同的技术也适用于任何浆果或桃子。或者,如果你不觉得用水果漩涡鬼混,就跳过它。这个冰淇淋是真正美味的。

Step 9: Making Chimney Cones 1.

When the dough doubled in size, dump it onto the countertop, and divide it into 8 pieces by halving then halving and then again, halving. Easy. They should be roughly the same size, you may adjust them with the help of a digital scale.

Form each piece of dough into a ball, then into a rope.

In order to form a ball, take a piece of dough and fold the side up and into itself while turning the dough, then turn it seam side down. Place the edge of your palms around it and keep turning it until a nice ball is formed.

To form ropes, apply pressure on the dough with the palm of your hand and roll it back and forth against the counter while moving your hand from the center to the sides.

On how to form the dough, please check the videos.

让你的锥体准备好,用烤漆喷洒它们。

Step 10: Making Chimney Cones 2.

Preheat the oven to 190 Celsius (fan).

拿一个面团绳子,从顶点开始,螺旋圆形和圆形(检查视频)。

轻轻卷起纸币上的包裹锥压,用手挤压,以在锥体上产生偶数面团。

用熔化的黄油刷并将其卷成糖和肉桂混合物。

Lay them on a baking tray oiled or lined with silicone mat.

在预热的烤箱中烘烤,直到金黄棕色。烘烤时(大约在烹饪时间的2/3。我烤了10分钟,然后我把它们转过来再烤了5分钟。请注意,实际的烹饪时间可能会根据您的烤箱而变化。

第11步:服务

When the cones are golden brown, let them cool and then gently remove the molds. Wait until the cones get completely cold, then scoop one kind of cheesecake ice cream into it. Or the other. Or both :-)

享受!

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    8讨论

    0.
    Organikmechanic

    4个月前

    这是一个如此伟大的食谱,很高兴你赢了!我们制造了冰淇淋,但从未设法制作锥体。现在追随你的食谱,我估计我们可以!来自法国,安迪的一切都是最好的

    0.
    MOMOS75

    4个月前回复

    非常感谢!我是一个真正的自制冰淇淋风扇。它可以品尝比商店买得多。更不用说你完全了解你吃的东西,没有防腐剂等。最好的问候,éva

    0.
    Brown167

    5个月前

    恭喜你的胜利!

    0.
    MOMOS75

    回复5个月前

    非常感谢!

    0.
    rnjenny.

    6个月前

    Pretty awesome. I eat low carb and have been looking for a recipe I can make the cones with a low carb flour. I think this fits the bill. Thanks!

    1
    MOMOS75

    回复6个月前

    Thanks a lot. I have absolutely no experience with low carb flour but I hope it’ll work out!

    0.
    Botinabox.

    6个月前

    奶油和锥形?

    这是你不经常在这样的食谱中找到的东西;显示您关心共享此类美味的款式:)

    1
    MOMOS75

    回复6个月前

    谢谢你那非常好的。尽管如此,我认为这并不困难,我也不是专业的厨师。